Santiam

Santiam
Santiam

Pedigree

Bred from Tettnang, Hallertau and a cultivar derived from Cascade

Brewing Usage

Aroma

Aroma

Slightly spicy with herbal and floral characteristics

Possible Substitutions

Typical Beer Styles

  • Bock

Additional Information

Released in 1997

Storage Stability

Average

Alpha Acids

5.0 - 7.0%

Beta Acids

6.0 - 8.5%

Co-Humulone

20 - 24%

Total Oil

1.3 - 1.7 mL / 100g

Myrcene

27 - 36% of total oil

Humulene

23 - 26% of total oil

Caryophyllene

7 - 8% of total oil

Farnesene

13 - 16% of total oil

General Trade Perception

An American aroma hop with noble hop characteristics



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