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Newport

Newport
Newport

Pedigree

Descendant of Magnum and a USDA male 58111

Brewing Usage

Bittering

Aroma

Mild

Possible Substitutions

Typical Beer Styles

  • Barley Wine

Additional Information

Developed through the USDA program at Oregon State University and released in 2002

Storage Stability

~60% alpha remaining after 6 months

Alpha Acids

13.5 - 17.0%

Beta Acids

7.2 - 9.1%

Co-Humulone

36 - 38%

Total Oil

1.6 - 3.4 mL / 100g

Myrcene

47 - 54% of total oil

Humulene

9 - 14% of total oil

Caryophyllene

4.5 - 7% of total oil

Farnesene

< 1% of total oil

General Trade Perception

Viewed as an excllent bittering hop



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