Pedigree	U.S. equivalent of the Czech landrace variety of the same name.
Maturity	Predominantly very early in the U.S.
Yield	650 - 1150 kg./ha. or 600 - 1000 lb./ac.
Growth Habit	Difficult to grow in arid climates, however growers are getting better at growing this hop. Can vary greatly in production.
Disease Reaction	Some tolerance to downy mildew but prone to virus symptoms of certain conditions.
Pickability	Tendancy to shatter if over-ripe
Drying/Baling	No problems if picked well
Cone Structure	Small tight, fluffy cones
Quality Luplin Limited amount, pale yellow Aroma Very mild and pleasant, spicy and earthy Alpha Acids 3.0 - 4.5% w/w Beta Acids 3.0 - 4.5% w/w Co-Humulone 24 - 28% of alpha acids Storageability 45 - 55% of alpha acids remaining after six (6) months storage at room temperature. Total Oil 0.5 - 1.0 mls/100 grams Myrcene 25 - 30% of whole oil Humulene 35 - 40% of whole oil Caryphyllene 9 - 11% of whole oil Farnesene 9 - 13% of whole oil
General Trade Perception	Available in small quantities. Aroma is strongly reminiscent of Czech Saaz but not as much acreage grown.
Possible Substitutions	Polish Lublin, Czech Saaz
Beer Styles	Pilsner, Lager, Wheat
Other Information	Difficult to grow in the arid climates of Washington and southern Idaho. Seems to grow well in northern Idaho. There are none grown in Oregon.