 |
| Pedigree |
A landrace aroma variety grown in the area of the same name and widely believed to be a clonal selection of Saaz. |
| Maturity |
Early |
| Yield |
1000 - 1400 kg./ha. or 900 - 1250 lb./ac. |
| Growth Habit |
Not vigorous or high yielding |
| Disease Reaction |
Some tolerance to downy mildew but susceptible to virus conditions |
| Pickability |
No problems |
| Drying/Baling |
Subject to shatter if mishandled |
| Cone Structure |
Light, quite fluffy cone |
| Quality |
| Luplin |
Present in small to moderate amounts, pale yellow |
| Aroma |
Mild and typical of noble aroma types, spicy, herbal |
| Alpha Acids |
3.0 - 4.5% w/w |
| Beta Acids |
2.5 - 3.5% w/w |
| Co-Humulone |
25 - 30% of alpha acids |
| Storageability |
40 - 55% alpha acids remaining after six (6) months storage at 20º C |
| Total Oil |
0.7 - 1.2 mls/100 grams |
| Myrcene |
25 - 35% of whole oil |
| Humulene |
35 - 40% of whole oil |
| Caryphyllene |
9 - 11% of whole oil |
| Farnesene |
10 - 12% of whole oil |
|
| General Trade Perception |
Another source of the classical noble-aroma type hop with long and strong traditions |
| Possible Substitutions |
U.S. Saaz, Czech Saaz, US Tettnang |
| Beer Styles |
Pilsner |
| Other Information |
More freely available on the world market since opening of the former Eastern bloc |