 |
| Pedigree |
Mainly bred from Wye Omega at Wye College in the UK |
| Maturity |
Mid to late |
| Yield |
1,300 - 1,700 kg/ha or 1,200 - 1,500 lb./ac |
| Growth Habit |
Semi dwarf, grows to 12 feet high |
| Disease Reaction |
Moderate resistance to Verticillium wilt and downy mildew, resistant to powdery mildew |
| Pickability |
Good |
| Drying/Baling |
No problems |
| Cone Structure |
Tight round cones |
| Quality |
| Luplin |
TBA |
| Aroma |
A mild typical English aroma |
| Alpha Acids |
8.0 - 10.0% w/w |
| Beta Acids |
3.5 - 4.0% w/w |
| Co-Humulone |
36 - 40% of alpha acids |
| Storageability |
Good |
| Total Oil |
1.0 - 1.8 mls/100 grams |
| Myrcene |
31 - 36% of whole oil |
| Humulene |
22 - 24% of whole oil |
| Caryphyllene |
7 - 8% of whole oil |
| Farnesene |
Trace |
|
| General Trade Perception |
Looks to be a good duel purpose hop |
| Possible Substitutions |
UK Kent Golding |
| Beer Styles |
Ale, ESB |
| Other Information |
Very limited acreage |