UK Northdown
Pedigree A first generation selection from Northern Brewer crossed with a German male resistant to downy mildew
Maturity Early to mid-season.
Yield 1,500 - 1,900 kg./ha or 1,350 - 1,700 lb./ac.
Growth Habit Not over-vigorous, neat and manageable.
Disease Reaction Susceptible to Verticillium wilt and powdery mildew ut quite resistant to downy mildew.
Pickability Quite good
Drying/Baling No problems
Cone Structure Medium to large, plumpish, quite loose.
Quality
Luplin Palish yellow, moderate amounts.
Aroma Fruity with some spicy
Alpha Acids 7.5 - 9.5% w/w
Beta Acids 5.0 - 5.5% w/w
Co-Humulone 24 - 30% of alpha acids
Storageability 60 - 70% of alpha acids remaining after six (6) months storage at 20º C.
Total Oil 1.5 - 2.5 mls/100 grams
Myrcene 23 - 29% of whole oil
Humulene 40- 45% of whole oil
Caryphyllene 13 - 17% of whole oil
Farnesene <1% of whole oil
General Trade Perception A true dual-purpose hop with moderate bitteringpotential and excellent flavor/aroma characteristics.
Possible Substitutions TBA
Beer Styles All Ales, Porter
Other Information Released in the early 1970's with relatively high alpha acids for its time. Its excellent flavor properties ensured its continued survival after the release of the higher alpha acids variety Wye Target.