 |
| Pedigree |
A first generation selection from Northern Brewer crossed with a German male resistant to downy mildew |
| Maturity |
Early to mid-season. |
| Yield |
1,500 - 1,900 kg./ha or 1,350 - 1,700 lb./ac. |
| Growth Habit |
Not over-vigorous, neat and manageable. |
| Disease Reaction |
Susceptible to Verticillium wilt and powdery mildew ut quite resistant to downy mildew. |
| Pickability |
Quite good |
| Drying/Baling |
No problems |
| Cone Structure |
Medium to large, plumpish, quite loose. |
| Quality |
| Luplin |
Palish yellow, moderate amounts. |
| Aroma |
Fruity with some spicy |
| Alpha Acids |
7.5 - 9.5% w/w |
| Beta Acids |
5.0 - 5.5% w/w |
| Co-Humulone |
24 - 30% of alpha acids |
| Storageability |
60 - 70% of alpha acids remaining after six (6) months storage at 20º C. |
| Total Oil |
1.5 - 2.5 mls/100 grams |
| Myrcene |
23 - 29% of whole oil |
| Humulene |
40- 45% of whole oil |
| Caryphyllene |
13 - 17% of whole oil |
| Farnesene |
<1% of whole oil |
|
| General Trade Perception |
A true dual-purpose hop with moderate bitteringpotential and excellent flavor/aroma characteristics. |
| Possible Substitutions |
TBA |
| Beer Styles |
All Ales, Porter |
| Other Information |
Released in the early 1970's with relatively high alpha acids for its time. Its excellent flavor properties ensured its continued survival after the release of the higher alpha acids variety Wye Target. |