 |
| Pedigree |
Triploid bred from Hallertauer Mittelfrüh |
| Maturity |
TBA |
| Yield |
TBA |
| Growth Habit |
TBA |
| Disease Reaction |
TBA |
| Pickability |
TBA |
| Drying/Baling |
TBA |
| Cone Structure |
TBA |
| Quality |
| Luplin |
TBA |
| Aroma |
Nice resiny, citrusy characteristic |
| Alpha Acids |
7 - 9% w/w |
| Beta Acids |
6.0 - 6.5% w/w |
| Co-Humulone |
TBA |
| Storageability |
TBA |
| Total Oil |
0.9 - 1.1 mls/100 grams |
| Myrcene |
45 - 48% of whole oil |
| Humulene |
6.0 - 7.0% of whole oil |
| Caryphyllene |
TBA |
| Farnesene |
TBA |
|
| General Trade Perception |
TBA |
| Possible Substitutions |
TBA |
| Beer Styles |
Mainly used for organic beer |
| Other Information |
Available in limited quantities. New crop availability in March. |