 |
| Pedigree |
Traditional German landrace variety selected and grown in the area of the same name. |
| Maturity |
Medium - early |
| Yield |
1200 - 1600 kg./ha. or 1000 - 1400 lb./ac. |
| Growth Habit |
Moderately vigorous but not a prolific cone producer |
| Disease Reaction |
Good |
| Pickability |
Not resistant to German wilt strains. Some tolerance to downy mildew. |
| Drying/Baling |
No problems |
| Cone Structure |
Medium-sized fairly tight cone |
| Quality |
| Luplin |
Moderate amount, golden yellow |
| Aroma |
Mild and pleasant, slightly spicy, herbal |
| Alpha Acids |
3.0 - 4.5% w/w |
| Beta Acids |
3.0 - 4.5% w/w |
| Co-Humulone |
25 - 29% of alpha acids |
| Storageability |
55 - 60% of alpha acids remaining after six (6) months at 20º C |
| Total Oil |
0.6 - 1.0 mls/100 grams |
| Myrcene |
15 - 25% of whole oil |
| Humulene |
20 - 30% of whole oil |
| Caryphyllene |
6 - 13% of whole oil |
| Farnesene |
13 - 19% of whole oil |
|
| General Trade Perception |
Traditional, very fine or noble aroma hop |
| Possible Substitutions |
German Spalt, German Spalter Select, U.S. Tettnang, Saaz |
| Beer Styles |
Lager, Ale, Pilsner |
| Other Information |
Largely confined to the Tettnang area near Lake Constance. |