German Tettnang

Pedigree

Traditional German landrace variety

Brewing Usage

Aroma

Aroma

Mild and pleasant with balanced earthy, herbal and floral aroma impressions

Typical Beer Styles

  • Belgian-style Ales

Additional Information

Largely confined to the Tettnang area and belonging to the Saaz variety group

Alpha Acids

3.0 - 6.0%

Beta Acids

3.0 - 5.0%

Co-Humulone

22 - 29%

Total Oil

0.5 - 0.9 mL / 100g

Myrcene

20 - 35% of total oil

Humulene

20 - 30% of total oil

Caryophyllene

6 - 11% of total oil

Farnesene

16 - 24% of total oil

General Trade Perception

Traditional noble aroma hop



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