German Spalt

German Spalt

Pedigree

Traditional German land-race variety selected and grown in the area of the same name

Brewing Usage

Aroma

Aroma

Mild and herbal, with spicy, floral and fruit tones

Possible Substitutions

Typical Beer Styles

  • Bock

Additional Information

Only grown in the Spalt area, limited acreage

Photo Credit Barth-Haas Group

Alpha Acids

2.5 - 5.5%

Beta Acids

3.0 - 5.0%

Co-Humulone

22 - 29%

Total Oil

0.5 - 0.9 mL / 100g

Myrcene

20 - 35% of total oil

Humulene

20 - 30% of total oil

Caryophyllene

8 - 13% of total oil

Farnesene

12 - 18% of total oil

General Trade Perception

Traditional noble aroma hop with average bitter value and pleasant aroma



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