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German Select

German Select

Pedigree

Bred from Hallertau mf. and Spalt

Brewing Usage

Aroma

Aroma

Floral and fruit characteristics

Typical Beer Styles

  • Lager

Additional Information

Bred at the Hop Research Center in Hull, Germany and released in 2001

Photo Credit Barth-Haas Group

Alpha Acids

3.0 - 6.5%

Beta Acids

2.5 - 5.0%

Co-Humulone

21 - 27%

Total Oil

0.6 - 0.9 mL / 100g

Myrcene

20 - 40% of total oil

Humulene

10 - 22% of total oil

Caryophyllene

4 - 10% of total oil

Farnesene

15 - 22% of total oil

General Trade Perception

Bred to be like the Spalt/Tettnang/Saaz group



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