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German Saphir

German Saphir

Brewing Usage

Aroma

Aroma

Distinct spicy, fruit and citrus (tangerine) tones

Possible Substitutions

Typical Beer Styles

  • Belgian-style Ales

Additional Information

Released in 2002 from the Hop Research Center in Hull, Germany

 

Alpha Acids

2.0 - 4.5%

Beta Acids

4.0 - 7.0%

Co-Humulone

12 - 17%

Total Oil

0.8 - 1.4 mL / 100g

Myrcene

25 - 40% of total oil

Humulene

20 - 30% of total oil

Caryophyllene

9 - 14% of total oil

Farnesene

< 1% of total oil

General Trade Perception

Good aroma variety with a distinct hoppy tang



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