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German Opal

Brewing Usage

Aroma

Aroma

Even dispersal of all aroma characteristics - fruity, floral, herbal and hoppy tones all appear

Typical Beer Styles

  • Belgian-style Ales

Additional Information

Registered in 2001 and marketed since 2004

Alpha Acids

5.0 - 8.0%

Beta Acids

3.5 - 5.5%

Co-Humulone

13.0 - 17.0%

Total Oil

0.8 - 1.3 mL / 100g

Myrcene

20 - 45% of total oil

Humulene

30 - 50% of total oil

Caryophyllene

8 - 15% of total oil

Farnesene

< 1% of total oil

General Trade Perception

Good aroma type with average to high bitter value



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