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German Hersbruker

German Hersbruker
German Hersbruker

Pedigree

Traditional land-race variety selected in the Hersbruck area

Brewing Usage

Aroma

Aroma

Mild, herbal and floral characteristics, with fruity overtones

Possible Substitutions

Typical Beer Styles

  • Belgian-style Ales

Additional Information

Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas

Photo Credit Barth-Haas Group

Alpha Acids

2.0 - 5.0%

Beta Acids

2.5 - 6.0%

Co-Humulone

18 - 25%

Total Oil

0.7 - 1.3 mL / 100g

Myrcene

~12.7% of total oil

Humulene

~32.4% of total oil

Caryophyllene

~13.6% of total oil

Farnesene

< 1% of total oil

General Trade Perception

A delicate aroma hop used mainly in lager type beers



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