Share It!

German Brewer’s Gold

German Brewer’s Gold

Pedigree

Open pollination of a wild Manitoba hop

Brewing Usage

Bittering

Aroma

Black currant, fruit and spice characteristics

Possible Substitutions

Typical Beer Styles

  • Ale

Additional Information

Originally bred in the UK by professor E.S. Salmon and released in 1934


Alpha Acids

5.0 - 9.0%

Beta Acids

2.5 - 3.5%

Co-Humulone

40 - 48%

Total Oil

1.8 - 2.2 mL / 100g

Myrcene

~38.5% of total oil

Humulene

~30% of total oil

Caryophyllene

~7.3% of total oil

Farnesene

< 1% of total oil

General Trade Perception

Has a high resin content and gives a well-balanced bitterness which is ideally complimented by late hop additions in lager beers



Previous: German Traditon Next: German Hallertau Blanc