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Brewer’s Gold

Brewer’s Gold
Brewer’s Gold

Pedigree

An English variety and sibling of Bullion

Brewing Usage

Bittering

Aroma

Spicy, fruity characteristics, black currant

Possible Substitutions

Typical Beer Styles

  • Ale

Additional Information

Limited acreage in the United States; developed by Professor Salmon in 1934.

Storage Stability

Poor

Alpha Acids

8.0 - 10.0%

Beta Acids

3.5 - 4.5%

Co-Humulone

40 - 48%

Total Oil

2.0 - 2.4 mL / 100g

Myrcene

37 - 40% of total oil

Humulene

29 - 31% of total oil

Caryophyllene

7.0 - 7.5% of total oil

Farnesene

< 1%% of total oil

General Trade Perception

Mainly used as a bittering hop



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